A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too.
Provided by oaklandish
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, bring the cream and butter to a boil over medium-high heat.
- Add the lemon juice and the zest and reduce the volume by almost half.
- Remove from heat.
- Have your cooked and drained pasta (I like fettucine for this one -- ) ready to go.
- Add the pasta to your skillet with the sauce and toss to coat over medium heat.
- Add the cheese and toss for a few more seconds.
- Serve with additional cheese.
- Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top -- just me.
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Md Sorifulislam
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the bright, tangy flavor of the lemon and Parmesan cheese. I would definitely recommend this recipe for a special occasion.
Sahin Evan
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great option for a meatless meal. I love the way the lemon and Parmesan cheese add a pop of flavor to the pasta.
nicholas mutua
[email protected]I've made this pasta dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love the way the lemon and Parmesan cheese brighten up the flavor of the pasta.
Kimberly
[email protected]This is one of my favorite pasta recipes. It's so simple, yet so delicious. I love the way the lemon and Parmesan cheese complement each other. I highly recommend this recipe!
Arsalan Wahid
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve this dish.
Tyler Diaz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I love the way the lemon and Parmesan cheese add a pop of flavor to the pasta.
HM Mursidul Islam
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the bright, tangy flavor of the lemon and Parmesan cheese. I would definitely recommend this recipe for a special occasion.
SL MASTER GMR
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great option for a meatless meal. I love the way the lemon and Parmesan cheese add a pop of flavor to the pasta.
Nzuzo Mbonambi
[email protected]I've made this pasta dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love the way the lemon and Parmesan cheese brighten up the flavor of the pasta.
Raismakki Raismakki
[email protected]This is one of my favorite pasta recipes. It's so simple, yet so delicious. I love the way the lemon and Parmesan cheese complement each other. I highly recommend this recipe!
N9ne Nation
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve this dish.
Ndagire Edrinah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I love the way the lemon and Parmesan cheese add a pop of flavor to the pasta.
Maxamed Cannn
[email protected]I made this pasta dish for a dinner party and it was a huge hit! Everyone loved the bright, tangy flavor of the lemon and Parmesan cheese. I would definitely recommend this recipe for a special occasion.
Md johur alom
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great option for a meatless meal. I love the way the lemon and Parmesan cheese brighten up the flavor of the pasta.
JANET CISSELL
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon and Parmesan cheese create a surprisingly delicious combination. I'll definitely be making this again.
Omar Hosam
[email protected]This is one of my favorite pasta recipes. It's so light and refreshing, and the lemon and Parmesan cheese add the perfect amount of flavor. I always get compliments when I make this dish.
egg butcher
[email protected]I've made this pasta dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love the way the lemon and Parmesan cheese brighten up the flavor of the pasta.
Jinx “Candy” Anderson
[email protected]This pasta dish is amazing! The lemon and Parmesan cheese give it a wonderful flavor that is both refreshing and comforting. I would definitely recommend this recipe to anyone who loves Italian food.
Williams Rose
[email protected]Marcella Hazan's Pasta al Limone is a classic for a reason. It's simple, yet elegant, and the flavors are perfectly balanced. The lemon and Parmesan cheese add a bright, tangy flavor that pairs perfectly with the rich butter and cream sauce. I highly