MARCHWANGAN KORMA
Make and share this Marchwangan Korma recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak whole, dry chilies in water for 15 to 20 minutes. Puree to a fine paste with little water.
- Heat oil in a heavy bottom pan. Once oil is hot, saute cardamom pods and cloves until fragrant. Add bay leaves, onions and fry till brown.
- Add chicken and salt. Saute until chicken is nicely browned.
- Add fennel, ginger powder and the prepared red chilli paste. Saute for 1 to 2 minutes.
- Add 1 cup of water. Lower heat, cover and simmer for about 15 minutes or until the chicken turns tender and a thick gravy remains. Right before serving, add garam masala and stir.
- Serve hot over rice.
Nutrition Facts : Calories 545.6, Fat 30.2, SaturatedFat 6.2, Cholesterol 178.6, Sodium 764.6, Carbohydrate 14.1, Fiber 2.4, Sugar 7.1, Protein 53.7
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Jared Donahue
[email protected]I would give this marchwangan korma a 10/10. It's the best korma I've ever had.
Akbar Asghar
[email protected]This korma is amazing! The sauce is creamy and flavorful, and the chicken is cooked to perfection.
R sohidur Rahman
[email protected]I'm not a big fan of Indian food, but this marchwangan korma was delicious. I will definitely be making it again.
Lilitha mda Mda
[email protected]This is the best korma recipe I've ever tried. The flavors are amazing and it's so easy to make.
okocha marvelous
[email protected]I've made this marchwangan korma several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Xskishi Sato
[email protected]This is my go-to recipe for korma. It's always delicious and my family loves it.
Sunny Days
[email protected]I made this korma for a dinner party and it was a huge success. Everyone loved it!
Whahid Abir
[email protected]This marchwangan korma is a keeper! It's easy to make and always a hit with my family.
Mpho_M Mariri
[email protected]I'm not a huge fan of korma, but this recipe changed my mind. The flavors are amazing and the chicken is cooked perfectly.
RasoolBux Gajooo
[email protected]This is the best marchwangan korma I've ever had! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Tony Akiki
[email protected]I love the creamy and rich sauce in this korma. It's perfect for a weeknight meal.
Abdulla Hassan
[email protected]This marchwangan korma is a delicious and easy-to-make dish. The flavors are well-balanced and the chicken is tender and juicy. I will definitely be making this again!