MARCIA-MALLOW PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
- Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
- Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
- When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
- Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.
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Ahsan Gondal91
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mufajjol Miya
[email protected]This pie is a winner! It's easy to make and always a crowd-pleaser.
Kelly Markham
[email protected]I made this pie for my family and they loved it. The filling was creamy and the crust was flaky. It was the perfect dessert.
Ariyah Lacour
[email protected]This is one of my favorite pie recipes. It's easy to make and always turns out perfect.
Laura McGrath
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Hammad Hussain
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Onyinye Uzoukwu
[email protected]I'm not a huge fan of marshmallow pie, but I really enjoyed this one. The crust was flaky and the filling was light and fluffy.
RAJ RAMDAM
[email protected]This pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a treat for my family.
Sayed Arfin Neon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was amazing!
findu tamang
[email protected]This is the perfect pie for any occasion. It's easy to make and always a crowd-pleaser.
Zeeshan Pharmacy
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Kartik Thakur
[email protected]I followed the recipe exactly and the pie turned out great. The marshmallow filling was fluffy and the crust was crispy.
abdul shakul
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
Hannah Sumpman
[email protected]The pie was easy to make and turned out perfect. I'll definitely be making it again.
Denisha Gaba
[email protected]I've tried many marshmallow pie recipes, but this one is by far the best.
Moman Butt
[email protected]This Marcia Mallow Pie was a hit at my last dinner party! The combination of the creamy marshmallow filling and the flaky crust was divine.