MARGARITA MOUSSE
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Provided by Julie Bs Hive
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
- In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #occasion #north-american #desserts #mexican #easy #dinner-party #puddings-and-mousses #spicy #taste-mood #sweet #3-steps-or-less
You'll also love
Naomi Caiya
[email protected]Overall, I thought this mousse was just okay.
Shakib Hassen
[email protected]I think this mousse would be better if it was made with a different type of alcohol.
Leana Rooi
[email protected]This mousse is a bit too sweet for my taste.
Adam Goodman
[email protected]I'm not sure if I would make this mousse again, but I'm glad I tried it.
Arsen Vranjesevic (Pandinus)
[email protected]I think this mousse would be better if it was served with a dollop of whipped cream.
BOY WONDER
[email protected]I found the flavor of this mousse to be a bit too strong.
Colton Teeter
[email protected]I'm not sure if it was my fault or the recipe, but my mousse turned out a little too dense.
ZA3EM FF
[email protected]This mousse is a great way to use up leftover limes and oranges.
Tufan Free fire
[email protected]I love the way the tequila flavor comes through in this mousse.
Ochola Robertoyik
[email protected]This mousse is the perfect balance of sweet and tart.
Star Boy
[email protected]I've made this mousse several times now and it always turns out perfect.
Kawsar
[email protected]I'm so glad I found this recipe. It's now my go-to dessert for special occasions.
goofy ah
[email protected]This mousse is so delicious, I could eat it every day.
becky Pitts
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Rose Rangel
[email protected]I'm not a big fan of margaritas, but I really enjoyed this mousse. The flavor is subtle and not overpowering.
Nadir Pahore
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
Bheki Robbie Blose
[email protected]I love that this mousse is made with real ingredients. I can taste the freshness of the limes and oranges.
Angel Sevilliano
[email protected]This recipe is so easy to follow. I'm not a professional baker, but I was able to make this mousse without any problems.
Shafat Chowdhury
[email protected]I made this mousse for a party last weekend and it was a hit! Everyone loved it.
Jeremiah Wambete
[email protected]This margarita mousse is amazing! It's so light and fluffy, and the flavor is perfect. I love the combination of lime, tequila, and orange liqueur.