MARGARITA PIE
Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
- Cover; freeze 4 to 6 hours or until firm.
Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g
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Punisher Akbary
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Gamarvfx Gamarvfx
[email protected]This pie was easy to make and turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Piku Islam
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Kacper Paluch
[email protected]This pie was amazing! I made it for a party and it was a huge hit. The crust was perfect and the filling was delicious. I will definitely be making this pie again.