MARGARITA PIE
Make and share this Margarita Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Crush pretzels in plastic bag.
- Combine all crust ingredients in bowl.
- Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
- Juice both limes.
- Combine lime zest and juice with rest of filling ingredients and fold together.
- Pour filling into crust. Chill 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #mexican #oven #refrigerator #potluck #dinner-party #holiday-event #frozen-desserts #pies #easter #dietary #christmas #new-years #brown-bag #independence-day #st-patricks-day #citrus #lime #brunch #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
Okunubi Kemmie
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Stefhanie sambo
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Parvej Sikder
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Faizan Faizan ali
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Wasif Khan
[email protected]I was disappointed with this pie. The crust was tough and the filling was bland.
Tajdar Ali
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy.
Mr BALACH
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more lime juice to the filling.
Esmeralda Vega
[email protected]This pie was very easy to make and it tasted amazing. I will definitely be making it again.
kevin orero
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Rosa H
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Savannah Mitchell
[email protected]This margarita pie was a hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious.