MARGARITA PIE (PASTEL DE MARGARITA)
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!
Provided by spatchcock
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
- Fill crust with mixture.
- Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
- Garnish each slice with whipped cream, lime slice and mint leaves.
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Shakil Pak
[email protected]This pie sounds amazing! I can't wait to try it.
DR UMAIR GAMING
[email protected]I'm not sure about the combination of lime and cheese, but I'm willing to give it a try.
Prem Budhathoki
[email protected]This recipe looks delicious. I'm going to save it for my next dinner party.
Kashveer Bipraj
[email protected]I can't wait to try this recipe!
Abid Hassan
[email protected]This pie is the perfect dessert for any occasion.
Kerry Lambie
[email protected]I'm not a huge fan of lime, but this pie was surprisingly good.
Shahida Shahida
[email protected]This pie is absolutely divine! I'll definitely be making it again.
Javed Ahmed
[email protected]The crust was a bit dry, but the filling was delicious.
Rj Raju Khan
[email protected]This pie is a bit too tart for my taste, but my friends seemed to enjoy it.
Bilal Ahmad Ani
[email protected]I love the unique flavor of this pie. The lime and cheese are a perfect combination.
Nonhlanhla Phephu
[email protected]This pie is so easy to make and it's always a hit with my family.
Gabriel Mlauzi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet.
ChrisJ Ballard
[email protected]This margarita pie was a hit at my last dinner party! The combination of tangy lime and creamy cheese was divine.