MARGARITA SALMON
I love salmon, and this simple grilled margarita salmon recipe from Chatelain magazine - August 2002 issue is one of the best ones out there yet. It's delicious when it's served hot, at room temperature or chilled with a squeeze of fresh lime.
Provided by bbgrl79ca
Categories Broil/Grill
Time 32m
Yield 9-12 buffet servings
Number Of Ingredients 7
Steps:
- Thaw margarita mix just until slushy.
- Preheat barbecue to medium.
- In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
- Place salmon on a large platter.
- Spoon three-quarters of honey-margarita mix overtop.
- Sprinkle with dillweed.
- Let salmon stand at room temperature for 10 mins.
- Place salmon skin-side down on preheated barbecue.
- Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
- Don't turn salmon over.
- Grill from 6 to 10 more mins.
- Salmon is done when a knife tip inserted into centre feels warm.
- Remove from grill using 1 or 2 large wide spatulas.
- Insert between skin and flesh, leaving skin on grill.
- Gently place salmon on a large platter.
- Drizzle with remaining 2 T (30 ml) tequila.
- Garnish with lime and lemon slices.
- If serving at a buffet, keep fish whole and let guests help themselves.
- If making ahead, immediately refrigerate salmon after grilling.
- When cool, cover.
- It will keep well, covered, in the refrigerator up to 1 day.
- Serve cold.
- OVEN ROASTING: Prepare salmon as you would for barbecuing.
- Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450ºF (230ºC) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.
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Raaj Letmar
r.l78@aol.comThis recipe was a bit too complicated for me, but the salmon turned out great! I will definitely be making this again with a simpler sauce.
Charli Coconut
charli78@gmail.comThis recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Awesome Classmate
awesome34@gmail.comThis recipe was delicious! The salmon was cooked perfectly and the margarita sauce was amazing. I will definitely be making this again.
Ghan Shyam
gshyam32@yahoo.comThis recipe was a bit too spicy for my taste, but the salmon was cooked perfectly. I will definitely be making this again with less cayenne pepper.
Mb Milb
mmilb@yahoo.comThis recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Zhaid Balil
balil.z4@yahoo.comI loved this recipe! The salmon was so moist and flaky, and the margarita sauce was amazing. I will definitely be making this again.
Nimra Mujtaba Qureshi
n-q@aol.comThis recipe was delicious! The salmon was cooked perfectly and the margarita sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Rana Saqib (Saqiii)
r@yahoo.comThis recipe was a bit too complicated for me, but the salmon turned out great! I will definitely be making this again with a simpler sauce.
Jill Black
bjill@yahoo.comI was disappointed with this recipe. The salmon was dry and the margarita sauce was bland. I would not recommend this recipe.
Crystal Marnati
marnati-crystal@yahoo.comThis recipe was easy to follow and the salmon turned out great! The margarita sauce was a little too sweet for my taste, but I will definitely be making this again with a different sauce.
Daughter Beautiful
daughterb30@gmail.comI made this recipe for a dinner party and everyone loved it! The salmon was a beautiful golden brown and the margarita sauce was so flavorful. I will definitely be making this again.
Joe K
kjoe@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the margarita sauce was divine. I highly recommend this recipe.
Maruf Mirdha
maruf_mirdha@hotmail.co.ukI tried this recipe last night and it was amazing! The salmon was flaky and juicy, and the margarita sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Ollie Howard
oh@aol.comThis margarita salmon recipe was a hit with my family! The salmon was cooked perfectly and the margarita sauce was delicious. I will definitely be making this again.