MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
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Nathan Hass
[email protected]I'm not sure if I would recommend these kabobs to a friend.
Socorro Estrada
[email protected]I would make these kabobs again, but I would make a few changes.
Anitah Ryanz Naki
[email protected]Overall, I thought these kabobs were just okay.
Farm Fun
[email protected]The vegetables were a bit too crunchy.
Alec Pfumo
[email protected]The shrimp were a bit overcooked.
Brianna Smith
[email protected]I thought the marinade was a bit too salty.
Frederick Bowser
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as I hoped.
Haider Saif
[email protected]These kabobs are so easy to make, even a beginner cook can do it.
Rajkumar Chaudhary
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Mim Chowdhury
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
DaisyLaoe
[email protected]I've made these kabobs several times and they are always a crowd-pleaser.
Maharaj Hosen
[email protected]These kabobs are perfect for a summer cookout.
Mohammed Bayoumi
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The marinade made the shrimp so tender and flavorful.
Gerald Buckner
[email protected]The marinade for these kabobs is amazing. It gives the shrimp and vegetables so much flavor.
Jessica Lewis
[email protected]I love how easy these kabobs are to make. I can have them on the table in less than 30 minutes.
Dagim Gatnet
[email protected]These margarita shrimp and vegetable kabobs were a hit at my last party! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making these again.