MARGARITA SHRIMP KABOBS
Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks and tastes like a party.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, tequila and salt; add shrimp. Seal bag, squeezing out air; turn to coat shrimp. Let stand 10 minutes to marinate. Drain shrimp; discard marinade.
- On each of 8 (12-inch) metal skewers, alternately thread shrimp, zucchini and bell pepper, leaving 1/4-inch space between each piece. Brush with 1 tablespoon oil.
- Carefully brush grill rack with additional oil. Place kabobs on grill over medium-high heat. Cover grill; cook 5 to 6 minutes, turning once, until shrimp are pink and vegetables are crisp-tender.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 160 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
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Seid Sefa
[email protected]These shrimp kabobs are the perfect summer dish. They're light and refreshing, and they're always a hit at parties.
N√°im√°t Alee
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs. The marinade was flavorful and the shrimp were cooked perfectly.
Benjamin Aguilar1308
[email protected]These shrimp kabobs are so easy to make and they're always a crowd-pleaser. I love that I can throw them on the grill or in the oven.
Matiks Matiks
[email protected]I've made these shrimp kabobs several times now and they're always a hit. The shrimp are always cooked perfectly and the marinade is delicious.
Hadeel Kh
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple and the spiciness of the jalapeno complement each other perfectly.
Liliana Gomez Cortes
[email protected]These shrimp kabobs are the perfect summer dish. They're light and refreshing, and they're always a hit at parties.
jashim Miah
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs. The marinade was flavorful and the shrimp were cooked perfectly.
Elizabeth Tolulope
[email protected]These shrimp kabobs are so easy to make and they're always a crowd-pleaser. I love that I can throw them on the grill or in the oven.
SanGar Khan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Ahmad Shehzad A
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped red onion to the marinade.
TH romas Gaming
[email protected]I love that this recipe is so versatile. I've used different types of shrimp and vegetables, and it's always turned out great.
Fred Bowser
[email protected]These shrimp kabobs are the perfect appetizer or main course. They're easy to make and always a hit with my guests.
Tammy Clark
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the marinade was amazing. I will definitely be making this recipe again.
Antonio Corlito
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Mohsin Jaan
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapeno complement each other perfectly. I also appreciate that this recipe is relatively easy to make.
Shannon R H Sullivan
[email protected]These shrimp kabobs were a huge hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I will definitely be making these again.