MARGARITAS AND SHRIMP ALL AROUND
First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the grill. And, as always, don't skimp on the quality of tequila. Oh, and the shrimp is phenomenal!
Provided by NcMysteryShopper
Categories Tex Mex
Time 17m
Yield 32 shrimp, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the Awesome Margarita ingredients in a large pitcher and stir until the sugar dissolves. Refrigerate.
- Preheat broiler or grill.
- Put some crushed ice in a glass and sample margarita.
- In a glass mixing bowl, mix a 1/4 cup of the Margarita with the oil and chipotle. Season with salt and pepper, add shrimp and toss to coat. Let stand for 15-20 minutes.
- Meanwhile, Put some crushed ice in a glass and sample chilling margarita.
- Drain the shrimp and arrange on a baking sheet.
- Check glass to see if it is in need of refill.
- If you are grilling the shrimp, put 2 shrimp on each of the 16 skewers and grill shrimp for 3 minutes, turning once. Or if you are using your oven, broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges.
- Go ahead and refill your glass -- you deserve it!
Nutrition Facts : Calories 259.7, Fat 8.4, SaturatedFat 1.1, Cholesterol 179.1, Sodium 806.6, Carbohydrate 28.5, Fiber 0.4, Sugar 21.1, Protein 19.8
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Elizabeth Russell
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Brianna garza
[email protected]I've tried other margarita recipes, but this one is by far the best.
Marie Bint Muhammad
[email protected]This dish is perfect for a party or a special occasion.
Habib Jani
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the margaritas were delicious.
Op sadi
[email protected]This recipe is a lifesaver. It's so easy to follow and the results are always impressive.
Md Niem
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Khaled Ahmed
[email protected]The shrimp in this recipe are cooked to perfection. They're tender and juicy, with a nice crispy coating.
Clyde Pate
[email protected]These margaritas are the best I've ever had. They're so smooth and flavorful.
Kabir Maharjan
[email protected]I love the combination of flavors in this dish. The margaritas are tart and refreshing, while the shrimp are sweet and savory.
Shorifa Akter
[email protected]This is my go-to recipe for margaritas and shrimp. It's easy to make and always turns out great.
NANAMU NANA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The margaritas are refreshing and the shrimp are flavorful and juicy.
M sarfaz
[email protected]My margaritas and shrimp were a hit at my last party! Everyone loved them and couldn't get enough. The shrimp were cooked perfectly and the margaritas were delicious.