MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in fat. Pull pan aside and stir in paprika.
- Cube and season beef with salt and pepper.
- Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
- Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
- Just before serving, add sour cream.
- Serve with dumplings, mashed potatoes or rice.
Nutrition Facts : Calories 468.7, Fat 31.3, SaturatedFat 15.4, Cholesterol 132.6, Sodium 117.4, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 38.8
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Kody
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Rafsan Khan
[email protected]This dish is very filling. I could only eat a small portion.
Tenijah Johnson
[email protected]The sauce was a little too thick for my taste, but the flavor was good.
Md ali 6251
[email protected]I've never had creamed beef paprikas before, but I'm glad I tried this recipe. It's a new favorite!
Fariah Jafrin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Samuel Anteau
[email protected]I'm not a huge fan of paprika, but this dish was surprisingly good. The sauce is very flavorful and the beef is tender.
aayush mahat
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
ZANI CreaTIONS
[email protected]I love the creamy texture of the sauce. It's perfect served over egg noodles or mashed potatoes.
Sanjay Lama
[email protected]This recipe is a great way to use up leftover beef. It's also very affordable and easy to make.
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[email protected]I thought the dish was a bit bland. I added some extra paprika and cayenne pepper to give it more flavor.
Tema Thiga
[email protected]The sauce was a little too spicy for my taste, but overall this was a good recipe.
Sharon Smith
[email protected]This was my first time making creamed beef paprikas and it turned out great! The instructions were easy to follow and the dish was delicious.
Rynardt Raubnheimer
[email protected]I've made this dish several times and it's always a hit. The creamy paprika sauce is delicious and the beef is always cooked perfectly.
Caden Stough
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. My family loved it.