MARIA'S GREEN CHICKEN
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6.6 g, Cholesterol 98.9 mg, Fat 13.4 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 161.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Ruth
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the green sauce was flavorful and creamy. I will definitely be making this again!
Channel Manuel
[email protected]I followed the recipe exactly and the chicken turned out dry and the green sauce was too thin. I would recommend adjusting the cooking time and adding more thickener to the sauce.
javed Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the green sauce.
Zhaheer Usman
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the green sauce was delicious. I will definitely be making this again.
Hilal Khani
[email protected]This was a great recipe! The chicken was tender and juicy, and the green sauce was flavorful and tangy. I will definitely be making this again.
Conan Morser
[email protected]This dish was easy to make and had great flavor. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The green sauce was creamy and flavorful, and it paired well with the chicken.
Essa Zaman
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the green sauce was the perfect complement. I will definitely be making this again.
Rob Wedge
[email protected]This green chicken recipe was a hit! The chicken was tender and juicy, and the green sauce was flavorful and tangy. I served it over rice, and it was a perfect weeknight meal.