MARIE B'S COCONUT MACADAMIA NUT COOKIES
This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!
Provided by ckambic
Categories Dessert
Time 20m
Yield 55 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine the butter, sugars, and egg.
- Stir in the flour and baking soda.
- Dough will be very stiff.
- Stir in the coconut and nuts.
- Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
- Bake until lightly browned, about 8-10 min.
- The centers should still be soft.
- Allow to cool 1 min.
- on the baking sheet, then remove and allow to cool completely.
Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9
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Elias Emma
[email protected]Overall, I really enjoyed these cookies. They're easy to make and they're always a hit with my friends and family.
As production Asfand.x,
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
John ogiedu
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The macadamia nuts added a nice crunch and the cookies were perfectly chewy.
Samuel Mngomezulu
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the coconut and macadamia nuts added a delicious flavor.
GP Cantrell
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Ajahar Islam
[email protected]I've tried several different coconut macadamia nut cookie recipes, but this one is by far the best. The cookies are always moist and chewy, and the flavor is amazing.
N Blackwell
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Kashaf Queen
[email protected]I'm allergic to nuts, so I substituted chopped dried apricots for the macadamia nuts. The cookies were still delicious!
Inhaaz S Zoope
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
soumaiya Afroza
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect combination of chewy and crispy.
Paul Sukhram
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Gloria Etila
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
98R
[email protected]The cookies were easy to make and turned out perfectly. I will definitely be making them again.
Sumaiah maiah Nakazibwe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Tobias Fuchs
[email protected]These cookies were absolutely delightful! The combination of coconut and macadamia nuts was perfect, and the cookies had a wonderful chewy texture.