MARIE CALLENDER'S CAKE-LIKE CORNBREAD
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Provided by Kay D.
Categories Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Thoroughly spray muffin pan cups with non-stick spray.
- Pour mixes into a large bowl.
- Add remaining ingredients and stir well.
- The batter will be very thick.
- Pour into prepared muffin cups.
- I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
- Bake mini muffins for 15 minutes, or until golden.
- Bake regular sized muffins for 20 minutes, or until golden.
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Kat Craft
kcraft24@yahoo.comI'm not a big fan of cornbread, but this recipe is amazing! It's so moist and flavorful, I could eat it every day.
Mr Kashu07
mr.k@hotmail.co.ukThis cornbread is delicious! It's moist and flavorful, and it has a great texture.
Mian Furqan
mian-furqan@hotmail.co.ukI love this cornbread! It's so easy to make and it always turns out perfect.
Rakeb Girum
girum-r@gmail.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Hasan Akhtar
h_a@aol.comI've been making this cornbread for years and it never disappoints. It's always a crowd-pleaser.
Bahria Enclave Islamabad
bislamabad29@aol.comThis cornbread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Most Habiba
most79@gmail.comI made this cornbread for a brunch party and it was a huge hit. Everyone loved it!
lindelwa raboya
lindelwa.raboya@gmail.comThis cornbread is perfect for a quick and easy side dish. It's also great for using up leftover corn.
Phoenix Handley
handley_phoenix70@hotmail.comI'm not a huge cornbread fan, but I really enjoyed this recipe. It's not too sweet and it has a great texture.
Md Mart
mmart@gmail.comThis cornbread is a family favorite. It's always a hit at potlucks and parties.
Robert W Williams
w.r13@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. This cornbread is amazing! It's so light and fluffy, and it has a wonderful corn flavor.
Gojiboi890
gojiboi890@yahoo.comThis cornbread is a game-changer! It's so moist and flavorful, and it pairs perfectly with chili or soup.
Mohsan
mohsan96@yahoo.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
M Hussain Bajwa
bajwa_m28@gmail.comThis cornbread was absolutely delicious! It had a perfect balance of sweetness and corn flavor, and the texture was moist and tender. I will definitely be making this again.