MARIE-LOUISE'S AWARD BLACK FOREST CAKE
When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had shifted and was slightly lopsided!!! Ah, but she received a big reward from her parents, as we were so proud of our little girls achivement...
Provided by Scandigirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift the cocoa and the flour together and set aside.
- Mix the egg yolks and the sugar together and the mixture becomes light in colour.
- Add the warm water and mix well with an electric beater for about 5 minutes.
- Incorporate the cocoa/flour mixture to the egg yolks, with a spatula.
- Then, gently fold in the almonds.
- Beat the egg whites until they hold stiff peaks.
- Fold the egg whites into the batter.
- Butter and flour generously a 10 inch springform mould.
- Pour the batter into the mould.
- Bake the cake in a preheated oven at 350 degrees for 30-40 minutes.
- Remove the cake from the oven and let it cool for 5 minutes.
- Unmold and let it cool for an additional 5 minutes.
- Cut the cake into 3 layers lengthwise.
- Spread some cherries and a layer of whipped cream on the bottom cake layer.
- Top with the second layer.
- Cover this layer with some cherries and cover with whipped cream.
- Add the third and top layer of cake.
- Garnish with the remaining whipped cream.
- Sprinkle with the grated chocolate and top with the maraschino cherries.
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Farja Taha
[email protected]This cake is a classic for a reason. It's delicious, beautiful, and always a crowd-pleaser. I highly recommend it.
Maryam Saif
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Yvonne adombea
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness.
DouglasJ Holste
[email protected]This cake was a disaster! The layers were dry and the frosting was too runny. I had to throw the whole thing away.
jodie shaw
[email protected]I'm not a big fan of Black Forest cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess.
Robin Mathew
[email protected]This cake was a bit too sweet for my taste, but it was still good. The layers were moist and the frosting was creamy.
Braysen Schlosser
[email protected]This cake is beautiful and delicious! I made it for a party and it was a huge hit. The layers are so moist and the frosting is so creamy. I highly recommend this recipe.
M.D. HASAN OFFICIAL
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The frosting was the perfect amount of sweetness.
Precious Chipeta
[email protected]This cake was a disappointment. The layers were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Awais Haider
[email protected]I've made this cake several times and it's always a hit. It's a bit time-consuming to make, but it's worth it. The cake is so delicious and the presentation is beautiful.
IReapz Ecx
[email protected]This Black Forest cake is a showstopper! The layers are moist and fluffy, the frosting is rich and creamy, and the cherries add a burst of flavor. I followed the recipe exactly and it turned out perfectly.