MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
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Ben Corroll
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Gary Conklin
[email protected]This salad was a disappointment. The dressing was too sour.
Matthew Bauman
[email protected]I found this salad to be bland. It needed more seasoning.
Rekha Banu
[email protected]This salad is a bit too heavy for my taste. I would have preferred a lighter dressing.
yunus adem
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this salad. The dressing was very flavorful.
Josh Cook
[email protected]This salad is a great way to use up leftover iceberg lettuce.
Malik Shah Jahan Shani
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Alfa Grace
[email protected]This salad is a classic for a reason. It's simple, but it's always delicious.
Shakoor hussain
[email protected]I've made this salad several times now, and it's always a success. The dressing is so creamy and flavorful.
Aman Hanif
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the blue cheese dressing is to die for.
Imran Ansari
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shoukat Zaman
[email protected]This salad was a hit at my last dinner party! The combination of crispy iceberg lettuce, creamy blue cheese dressing, and salty bacon was irresistible. I'll definitely be making this again.