MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
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Yeboah Jennis
[email protected]I followed the recipe exactly and my sauce turned out way too salty. I think I'll use less salt next time.
Rana Sajjad
[email protected]This sauce was a bit too acidic for my taste. I think I'll add a little more sugar next time.
Niyonshuti Pacifique
[email protected]This recipe is a keeper! I love that it uses fresh ingredients and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
BD Rifat
[email protected]This sauce is amazing! I've made it several times and it always comes out delicious. It's so versatile, I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Ma Big dog
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfect. I served it with spaghetti and meatballs and it was a hit with my family.