Steps:
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Mufeed Khan
[email protected]I'm allergic to tomatoes. I can't eat this sauce.
Ana Kulanikoro
[email protected]This recipe is too expensive for me. I'm going to have to find a cheaper alternative.
Ashmita Lama
[email protected]I'm not a fan of tomatoes. I don't think I'll like this sauce.
ImGood AndYou
[email protected]This recipe seems a bit time-consuming. I'm not sure if I have the patience to make it.
scary horror
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Prince Anss
[email protected]I've never made marinara sauce from scratch before. This recipe seems easy enough to follow.
Yadav Neupane
[email protected]I'm always looking for new marinara sauce recipes. This one looks promising.
Musawir Alam
[email protected]I'm planning to make this sauce for my next dinner party. I know my guests will love it.
Hlengiwe Ngiba
[email protected]This sauce is delicious! I can't wait to try it on my next pizza.
Khurmi Malik
[email protected]I'm so glad I found this recipe. It's a game-changer for my pasta dishes!
Limon Biswas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Victoria Barreras
[email protected]I've made this sauce for my family and friends several times and they all love it.
Zahanat Hussain
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin.
Suresh Donald
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than when I use canned tomatoes.
max video LALA CHANNAL
[email protected]I'm not usually a fan of marinara sauce, but this recipe changed my mind. It's so flavorful and versatile.
Alec Pfumo
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Sk Safi
[email protected]I followed the recipe exactly and it turned out perfectly. I love that it's made with fresh ingredients and doesn't have any added sugar.
ADHIAMBO LENCER
[email protected]This is hands-down the best marinara sauce recipe I've ever tried! It's so flavorful and rich, and it's the perfect sauce for pasta, pizza, or even just dipping bread in.