MARINATED ARTICHOKES AND MUSHROOMS
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.
Provided by joanna_giselle
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mushrooms and artichokes well.
- Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
- Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
- Serve with crusty bread, sliced tomatoes and feta cheese.
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kevin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes and mushrooms are always tender and flavorful, and the marinade is just perfect. I highly recommend this recipe!
Buck Urich
[email protected]These were so good! I made them for a picnic and they were a huge hit. The marinade is simple but so flavorful.
Probin Mondal
[email protected]Yum!
Md Nazer Hossain
[email protected]Easy to make and delicious! I love the combination of artichokes and mushrooms, and the marinade really makes them pop. I served them as an appetizer at a recent dinner party, and they were a hit. Will definitely make them again!
Rihina Tasnin
[email protected]These marinated artichokes and mushrooms were a delightful surprise! I was looking for a new appetizer to serve at my next party, and this recipe fit the bill perfectly. The artichokes and mushrooms were tender and flavorful, and the marinade added a