MARINATED BACON WRAPPED WATER CHESTNUTS
Categories Pork Vegetable Appetizer Bake Quick & Easy
Yield Makes approximately 50
Number Of Ingredients 6
Steps:
- Mix Soy Sauce with 1/2 C brown ugar. Drain waterchestnuts and place in marinade. Marinade for 3 hours. Preheat Oven to 375 degrees. Cut bacon strips in half and place several pieces on a cutting board. Roll water chestnuts in remaining brown suar and place one waterchestnut in center of each piece of bacon. Wrap bacon around water chestnuts and secure with a toothpick. Place on a broiler pan and bake 30-45 minutes or until bacon is crisp.
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Mili Ahmed
[email protected]Overall, I thought this recipe was great. The water chestnuts were cooked perfectly and the bacon was crispy and flavorful.
Ishwor Pandey
[email protected]I'm not sure why, but mine didn't turn out as flavorful as I would have liked. I think I might have used the wrong kind of marinade.
josue molina
[email protected]These are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
TJ Singo
[email protected]I love the way the bacon and water chestnuts complement each other. The bacon is salty and smoky and the water chestnuts are sweet and crunchy.
Sesona Mnukwa
[email protected]These are a great appetizer for a party. They're easy to make and everyone loves them.
Xeno Gogeta
[email protected]I've never had bacon-wrapped water chestnuts before, but I'm so glad I tried this recipe. They're so unique and delicious.
James Schoen
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're still delicious.
Ali Abbas gamear Technical
[email protected]I'm not sure what went wrong, but mine didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Troy Huber
[email protected]These are a great way to use up leftover bacon. I always have some on hand and these are a quick and easy snack.
nkinzi zalwango
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Alan Jacobo
[email protected]These were a bit too salty for my taste, but I still enjoyed them. I think I'll use less soy sauce next time.
dennis mureithi
[email protected]I'm not a big fan of water chestnuts, but I really enjoyed these. The bacon and marinade make them irresistible.
Mutaz Abotoq
[email protected]These are so addictive! I can't stop eating them.
Pashupati Sunar
[email protected]I love the combination of sweet and savory in this recipe. The water chestnuts provide a nice sweetness and the bacon adds a salty, smoky flavor.
Amiolemen Answer
[email protected]These are perfect for a party appetizer or a game day snack. They're easy to make ahead of time and they always disappear quickly.
The original SRG
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The water chestnuts add a nice crunch and the bacon gives them a delicious smoky flavor.
Fatima Katona
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The water chestnuts stay crisp and the bacon cooks up perfectly.
Londeka Matsane
[email protected]These bacon-wrapped water chestnuts were a hit at my party! They were so easy to make and everyone loved them.