MARINATED BALSAMIC PASTA AND VEGETABLES
Marinate pasta and vegetables with vinegar mixture for a delicious appetizer that's perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h20m
Yield 18
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, place beans and pearl onions in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
- In small bowl, mix all marinade ingredients. Place pasta, beans, onions and peppers in 8x8 inch baking dish, keeping each item separate. Pour marinade over pasta and vegetables. Cover and refrigerate at least 3 hours but no longer than 8 hours, spooning marinade over mixture occasionally. Remove pasta and vegetables from marinade with slotted spoon; discard marinade. Arrange pasta and vegetables on shallow serving platter.
Nutrition Facts : Calories 65, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg
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Johnny Edwards
[email protected]This is one of my favorite pasta dishes. The balsamic marinade adds a wonderful depth of flavor to the vegetables and pasta. I often serve this dish with a side of grilled chicken or fish.
Tati Afif
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing. I often make this dish when I'm short on time or when I'm looking for a healthy and delicious meal.
Fahed Alkulany
[email protected]This is a great recipe for a light and healthy lunch. The pasta salad is packed with vegetables and the balsamic dressing is light and flavorful. I often make a big batch of this salad on the weekend and eat it throughout the week.
Mohammed Dramani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again for future potlucks.
mst lija akther
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the marinade, and they ate all of their vegetables without complaint.
Muhammad Wazir
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The marinade mellowed out the vinegar's sharpness and created a really flavorful sauce. I'll definitely be making this again!
Tabish Ranjha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I often add some grilled chicken or shrimp to make it a complete meal.
Destani Williams
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar, the tanginess of the tomatoes, and the savoriness of the vegetables and cheese come together perfectly. It's a dish that's both light and satisfying.
Sujon Islam sagor
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a picnic and it was even better the next day. The flavors had really melded together and the salad was incredibly flavorful.
Odai Khaled
[email protected]I followed the recipe exactly and my dish turned out perfectly. The pasta was al dente, the vegetables were tender-crisp, and the balsamic glaze was rich and flavorful. I will definitely be making this again!
Chulbuli Tiwari
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms on hand, and they all worked perfectly in this dish. The balsamic marinade added a delicious depth of flavor.
Finwa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and presentation. I especially loved the way the balsamic vinegar reduction caramelized on the vegetables. Definitely a keeper!
brooklyn moruf
[email protected]This marinated balsamic pasta and vegetables dish was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the balsamic vinegar complementing the savory vegetables and tangy cheese. The pasta was cooked perfectly al d