MARINATED BEETS WITH PISTACHIOS AND TARRAGON
Provided by Miles Thompson
Categories Salad Side Vegetarian Kid-Friendly High Fiber Lunch Pistachio Beet Healthy Low Cholesterol Tarragon Bon Appétit Healdsburg Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine beets, 1/4 cup vinegar, 2 tablespoons oil, and 1/4 cup water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).
- Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt. Let sit at least 2 hours.
- Toss with pistachios and tarragon just before serving.
- Do ahead: Beets can be marinated 2 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razee baba
b_razee46@hotmail.comThis is a great recipe for a healthy and delicious side dish. I'll definitely be making it again!
Sk Turakil
sk@hotmail.comI'm not a big fan of beets, but I actually enjoyed this dish. The marinade really helped to mellow out the beet flavor.
artists tatyana
tatyana9@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beets are so flavorful and tender.
Thabo Poopedi
t_poopedi@hotmail.co.ukI'm not sure why, but my beets turned out a bit too crunchy. I think I'll cook them for a little longer next time.
Bibek Mandal
m-bibek3@aol.comThis dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Ombili Ombili
o1@gmail.comI've never cooked with beets before, but this recipe made it easy. I'll definitely be making it again.
Bitdragon 2018
bitdragon-291@hotmail.co.ukI made this dish for a dinner party and everyone loved it. It's a great appetizer or side dish.
Pippy Lola
p_l@yahoo.comI'm not a big fan of tarragon, so I used basil instead. It turned out great!
Mustafe Ali mahamed
mahamed_m93@gmail.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly.
Sarah Morrow
morrow_s@hotmail.comI was surprised at how well the pistachios and tarragon complemented the beets. It's a unique and delicious combination.
Muna Alam
m.a@yahoo.comI'm a big fan of beets, but I've never had them marinated before. This recipe is a great way to change things up!
bilal lala
bilall@hotmail.comThis dish is perfect for a summer party or potluck. It's light, refreshing, and easy to transport.
marriage fotography
m_fotography@gmail.comI found the recipe to be a bit bland. I added some additional spices and herbs to give it more flavor.
Yousaf ali
ali@gmail.comThe marinated beets were a bit too sweet for my taste, but the pistachios and tarragon added a nice touch of flavor and texture.
Dev Ganesh
dev-g@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mutesi Catalina
m_catalina48@yahoo.comI love the vibrant colors of this dish! The beets, pistachios, and tarragon create a beautiful and inviting presentation.
S mukhia
m@hotmail.comThe recipe was easy to follow and the result was stunning. The beets turned out perfectly tender and the marinade was flavorful and well-balanced.
FRANCIS NWAIGWE
francis58@yahoo.comThese marinated beets were a delightful surprise! The combination of sweet beets, crunchy pistachios, and aromatic tarragon was simply divine.