MARINATED BEETS WITH PISTACHIOS AND TARRAGON
Provided by Miles Thompson
Categories Salad Side Vegetarian Kid-Friendly High Fiber Lunch Pistachio Beet Healthy Low Cholesterol Tarragon Bon Appétit Healdsburg Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine beets, 1/4 cup vinegar, 2 tablespoons oil, and 1/4 cup water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).
- Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt. Let sit at least 2 hours.
- Toss with pistachios and tarragon just before serving.
- Do ahead: Beets can be marinated 2 days ahead. Cover and chill.
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Razee baba
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again!
Sk Turakil
[email protected]I'm not a big fan of beets, but I actually enjoyed this dish. The marinade really helped to mellow out the beet flavor.
artists tatyana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beets are so flavorful and tender.
Thabo Poopedi
[email protected]I'm not sure why, but my beets turned out a bit too crunchy. I think I'll cook them for a little longer next time.
Bibek Mandal
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Ombili Ombili
[email protected]I've never cooked with beets before, but this recipe made it easy. I'll definitely be making it again.
Bitdragon 2018
[email protected]I made this dish for a dinner party and everyone loved it. It's a great appetizer or side dish.
Pippy Lola
[email protected]I'm not a big fan of tarragon, so I used basil instead. It turned out great!
Mustafe Ali mahamed
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly.
Sarah Morrow
[email protected]I was surprised at how well the pistachios and tarragon complemented the beets. It's a unique and delicious combination.
Muna Alam
[email protected]I'm a big fan of beets, but I've never had them marinated before. This recipe is a great way to change things up!
bilal lala
[email protected]This dish is perfect for a summer party or potluck. It's light, refreshing, and easy to transport.
marriage fotography
[email protected]I found the recipe to be a bit bland. I added some additional spices and herbs to give it more flavor.
Yousaf ali
[email protected]The marinated beets were a bit too sweet for my taste, but the pistachios and tarragon added a nice touch of flavor and texture.
Dev Ganesh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mutesi Catalina
[email protected]I love the vibrant colors of this dish! The beets, pistachios, and tarragon create a beautiful and inviting presentation.
S mukhia
[email protected]The recipe was easy to follow and the result was stunning. The beets turned out perfectly tender and the marinade was flavorful and well-balanced.
FRANCIS NWAIGWE
[email protected]These marinated beets were a delightful surprise! The combination of sweet beets, crunchy pistachios, and aromatic tarragon was simply divine.