MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
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Nyombi Emmanuel
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I will definitely be making it again and again.
Faisal Bhutta
[email protected]I love how customizable this recipe is. You can add different herbs, spices, or vegetables to create your own unique flavor profile.
Andrei Dumitrescu
[email protected]This recipe is a great way to impress your guests. The bocconcini are so elegant and delicious, and they're sure to be a hit at any party or gathering.
Moges Hidoto
[email protected]I love the combination of flavors in this recipe. The sweetness of the balsamic vinegar and the tanginess of the lemon juice pair perfectly with the creamy bocconcini.
Shamrock Freddy
[email protected]This recipe is so easy to follow and the results are amazing. The bocconcini are so flavorful and juicy. I will definitely be making this again and again.
Jahangir durrani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bocconcini and they were gone in minutes. I will definitely be making this again.
Indie gamer
[email protected]This recipe is a great way to use up leftover bocconcini. I usually have some leftover after making pizza or pasta, and this is a great way to turn them into a delicious appetizer or snack.
Neo Mopane
[email protected]I love how versatile this recipe is. You can use different herbs and spices to create different flavor profiles. I've made it with basil, oregano, and thyme, and also with chili powder and cumin. It's always delicious!
Lindani Lindo
[email protected]This was my first time making marinated bocconcini and it was so easy! I followed the recipe exactly and the bocconcini turned out perfectly. I will definitely be making this again.
Ssemwogerere Brian
[email protected]I've made this recipe several times and it always turns out great. The bocconcini are always cooked perfectly and the marinade is so flavorful. I love to serve it with grilled vegetables or a fresh salad.
Selina Meiler
[email protected]This marinated bocconcini recipe is a real winner! The bocconcini were so flavorful and juicy, and the marinade was the perfect balance of sweet and tangy. I served it as an appetizer at a party and it was a huge hit. Everyone loved it!