MARINATED BROCHETTES OF LAMB WITH HONEY
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the lamb into 16 2-inch cubes.
- Combine the lamb with lemon juice, olive oil, wine, honey, rosemary, garlic, cumin, salt and pepper. Blend well, cover with plastic wrap and marinate for 15 minutes.
- Preheat the oven broiler or a charcoal grill. If wooden skewers are used, soak them in cold water until ready to use.
- Drain the meat, reserving the marinade, and arrange the meat on four skewers, alternating with red pepper, onion and eggplant squares.
- Broil under high heat 3 minutes for rare on each side, brushing with the reserved marinade.
Nutrition Facts : @context http, Calories 784, UnsaturatedFat 30 grams, Carbohydrate 48 grams, Fat 51 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 18 grams, Sodium 1301 milligrams, Sugar 35 grams
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Sajjad Razzaq
[email protected]Overall, I really enjoyed this recipe. It's a great way to prepare lamb.
GM ISRAFIL ALLOM
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mani Gujjar
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good.
Mhar Razzaq
[email protected]This dish is a great way to use up leftover lamb.
Monica McQueen
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and marinades.
Jarin Zaman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Crazy Haker 999
[email protected]I didn't have any honey, so I used maple syrup instead. It worked great!
Ariyan Bd
[email protected]I marinated the lamb for 24 hours instead of overnight and it was still delicious.
Stephen Wanjiku
[email protected]I had trouble finding lamb loin chops, so I used lamb shoulder chops instead. They turned out great!
Arsalan nawaz
[email protected]This recipe was a bit too sweet for me, but I think that's just a personal preference.
Tyler Hansen
[email protected]The lamb was a bit dry for my taste, but the marinade was delicious.
Royal Alore
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The lamb is so flavorful and tender.
Tena Tube
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the savory flavor of the lamb pair perfectly together.
KING KWASS
[email protected]The marinade for this dish is incredible! It really tenderizes the lamb and gives it a wonderful flavor.
Soda sauro
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again!
Apdikani Capo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and asked for the recipe.
Jesica weaver
[email protected]This recipe turned out amazing! The lamb was tender and juicy, and the marinade gave it a delicious flavor.