MARINATED CARROT SALAD
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.
Provided by Diana 2
Categories Onions
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
- Add the carrots, green peppers and onion slices; mix well.
- Cover and chill for at least 8 hours.
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Mariam Sarker
[email protected]Katherine Sara
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of carrots, celery, and onion.
Mad Hatter
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect balance of sweet and tangy and the carrots are always so crisp and refreshing.
Angelinemary 1234
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it marinate overnight. The flavors really develop and it tastes even better the next day.
amtiz mughal
[email protected]This recipe is a great way to use up leftover carrots. I also like to add some chopped nuts or seeds for extra crunch.
inno chizombwe
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Maxamad Cali
[email protected]This salad is a great way to use up leftover carrots. I also like to add some chopped nuts or seeds for extra crunch.
Ev Evb
[email protected]I love the crunch of the carrots in this salad. It's the perfect side dish for a summer barbecue.
Zack Ryder (King zack)
[email protected]I've been making this salad for years and it never disappoints. It's always a hit at parties and potlucks.
Niduka Hewessage
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Samjhana Ghimire
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Gilbert Salgado (Salgado shop)
[email protected]This is my go-to recipe for marinated carrot salad. It's always a hit at parties and potlucks.
Jane Marenga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always double the recipe because it goes so fast.
Meharab Khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the carrots were perfectly crisp.
Madison Daniel
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of carrots, celery, and onion.
Khirul Islam
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect balance of sweet and tangy and the carrots are always so crisp and refreshing.
Andee LittleShield
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it marinate overnight. The flavors really develop and it tastes even better the next day.
Ivy Rogerla
[email protected]This recipe is a great way to use up leftover carrots. I also like to add some chopped nuts or seeds for extra crunch.
Cordelia Dibia
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
Angie Wyatt
[email protected]This marinated carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The carrots are crisp and tender, and the marinade adds a delicious tangy and sweet flavor.