Provided by Katie Brown
Categories Chicken Marinate New Year's Eve Lemon Grill/Barbecue
Yield Serves 10 (makes 20 kebabs)
Number Of Ingredients 19
Steps:
- 1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.
- 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
- 3. Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.
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MD MOBIDUl
[email protected]I'm not a big fan of chicken, but these chicken kebabs were really good. The marinade made the chicken really tender and flavorful.
Nickjr876
[email protected]These chicken kebabs are a great way to get your kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
manzekele robert
[email protected]I've made these chicken kebabs several times and they're always a crowd-pleaser. The marinade is flavorful and the chicken is always cooked perfectly.
Fred Perez
[email protected]These chicken kebabs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
kunda Prince
[email protected]I'm not a fan of yogurt sauce, but I really liked the lemon pepper sauce that came with these chicken kebabs. It was tangy and flavorful, without being too overpowering.
Maria Simango
[email protected]These chicken kebabs are a great way to use up leftover chicken. I made them with some rotisserie chicken that I had in the fridge and they turned out great.
Md Sofiqul
[email protected]I'm not a big fan of chicken, but these chicken kebabs were really good. The marinade made the chicken really tender and flavorful.
Md.Faysal Howlader
[email protected]These chicken kebabs are a great way to get your kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
Nurul Khobir
[email protected]I've made these chicken kebabs several times and they're always a crowd-pleaser. The marinade is flavorful and the chicken is always cooked perfectly.
Malika Khan
[email protected]These chicken kebabs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Shanzay Shah
[email protected]I'm not a fan of yogurt sauce, but I really liked the lemon pepper sauce that came with these chicken kebabs. It was tangy and flavorful, without being too overpowering.
Patel Sonu
[email protected]These chicken kebabs are a great way to use up leftover chicken. I made them with some rotisserie chicken that I had in the fridge and they turned out great.
TRS1 Gaming
[email protected]I'm not a big fan of chicken kebabs, but these were surprisingly good. The marinade made the chicken really tender and flavorful.
robert shoemake
[email protected]I love the lemon pepper yogurt sauce! It's the perfect complement to the chicken kebabs. I also like that the recipe is easy to follow.
Abdull Razaq
[email protected]These chicken kebabs were a hit at my last barbecue! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.