MARINATED CUBED BEEF WITH LIME SAUCE
Provided by Marian Burros
Categories easy, quick, appetizer
Time 30m
Yield 4 servings, 12 as appetizer
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
- Add beef and stir to coat well; marinate for 20 minutes, or longer.
- Combine remaining pepper with lime juice and water, and place in small serving bowl.
- Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams
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Charles Level
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamad MohammedAhmed
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The lime sauce was so refreshing and flavorful.
Khalid Arman
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the marinade and I would also cook the beef for a shorter amount of time.
Sahib Rahman
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Jo anne Swanepoel
[email protected]I thought the marinade was too salty. I'll try using less salt next time.
Michelle Nelson
[email protected]The lime sauce was a bit too sour for my taste.
MD Saifuddin
[email protected]I found the beef to be a bit tough. I think I might try cooking it for a shorter amount of time next time.
mahya Goharanpour
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samuel Opera
[email protected]I added some chopped cilantro to the lime sauce and it was delicious! I also served it with a side of grilled vegetables.
Salfo Bance
[email protected]This dish is a great way to use up leftover steak. I usually make it with flank steak or skirt steak.
MR MASUM
[email protected]I've tried this recipe a few times now and it's always a winner. The beef is always tender and juicy, and the lime sauce is so refreshing.
Kelcie Boyd
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious.
Samke Melissa
[email protected]This marinated cubed beef with lime sauce was a hit at my last dinner party! The beef was so tender and flavorful, and the lime sauce was the perfect complement.