MARINATED EGGPLANT WITH CAPERS AND MINT
Provided by Maggie Ruggiero
Categories Side Broil Marinate Quick & Easy Vinegar Mint Eggplant Healthy Vegan Capers Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
- Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.
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The Fun Gamer
[email protected]This is a great recipe for a light and healthy lunch or dinner. The eggplant is tender and flavorful, and the marinade is refreshing. I will definitely be making this again.
Dominic Gacicia
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the marinade was delicious. I will definitely be making this again.
rita rana
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and decided to try this one. I'm glad I did! The eggplant was delicious and the marinade was flavorful. I will definitely be making this again.
Aliza Awan
[email protected]I'm always looking for new ways to cook eggplant and this recipe definitely fits the bill. The marinade is flavorful and the eggplant is cooked to perfection. I will definitely be making this again.
Saad Hammad
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures in this dish.
Mhlopheki Frank
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The eggplant was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Roz bogati
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The capers and mint add a unique flavor that really sets this dish apart from other eggplant recipes.
Norhanisa Angkila
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this dish. The marinade really tenderizes the eggplant and the flavors are perfectly balanced. I'll definitely be making this again.
Samyah Cooper
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and healthy dish that's perfect for a light lunch or dinner.
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[email protected]This marinated eggplant dish is a delightful explosion of flavors! The combination of capers, mint, and garlic creates a tangy, refreshing marinade that perfectly complements the tender eggplant. I highly recommend trying this recipe; it's a great wa