MARINATED FILET MIGNON WITH FLAVORED BUTTER
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Provided by Linda Thomas
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a re-sealable plastic bag.
- Combine the marinade ingredients in a glass bowl or measuring cup.
- Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
- Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
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Shameer Abbasi
[email protected]This recipe didn't turn out as expected.
Belen Tinajero
[email protected]I found this recipe to be too complicated.
Tamim aslam
[email protected]This recipe was a bit too salty for my taste.
salim ali6n
[email protected]Thank you for sharing this recipe!
Md Eleaeh
[email protected]filet mignon cooked perfectly
Thanks Mutukwa
[email protected]I can't wait to try this recipe!
morphddq
[email protected]This recipe is definitely a keeper.
MD Ehain
[email protected]I love the combination of flavors in this dish.
jennifer Kiern
[email protected]This recipe is easy to follow and the results are always amazing.
Wonder World
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Monika Tripura
[email protected]This recipe is perfect for a romantic dinner or a special occasion.
Prayash Shrestha
[email protected]The marinade really tenderized the steak, and the flavored butter added a delicious crust.
Adrian Pirita
[email protected]I would definitely recommend this recipe to anyone who loves a good steak.
Wande Surulwrw
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
mohan Poon
[email protected]I love how versatile this recipe is. You can use different types of marinades and flavored butters to create a variety of different dishes.
Halima Sadiq
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a restaurant-quality steak.
Rabin Budhathoki
[email protected]I made this dish for my husband's birthday and he absolutely loved it. He said it was the best steak he'd ever had.
Yeshiwas Wubalem
[email protected]This recipe was a hit at my dinner party! The filet mignon was cooked to perfection and the flavored butter added a delicious depth of flavor.