MARINATED FLANK STEAK
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
Provided by erinBOberrin
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients in large ziploc bag.
- Score steak by making shallow diagonal cuts across steak.
- Add steak to bag, seal bag.
- Refrigerate at least 2 hours (up to 24 hours).
- When ready to cook, remove steak from bag.
- You can either grill or broil it.
- 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
- If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
- Simmer 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #easy #refrigerator #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #citrus #lemon #meat #steak #equipment #3-steps-or-less
You'll also love
damilola ayo
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak for a few hours and then grilled it. It was delicious!
Adam Abubakar
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful.
Jacx Farrow
[email protected]Meh. The steak was a bit tough and the marinade didn't have much flavor.
Abid Ji
[email protected]This recipe is a lifesaver! I'm not the best cook, but this steak came out amazing. It was so easy to make and it tasted like it came from a fancy restaurant.
nahwera nicholas
[email protected]Easy and delicious! I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful. My husband and I both loved it.
Josh Mcarthur
[email protected]This marinated flank steak is a keeper! The marinade gives the steak a ton of flavor and it cooks up perfectly tender and juicy. I served it with grilled vegetables and mashed potatoes and it was a hit with my family. Definitely recommend!