These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Provided by southern chef in lo
Categories Fruit
Time P1D
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Assemble fruit on sticks.
- Place in large glass pan. Pour the marinade over and let sit overnight.
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#course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #fruit #dinner-party #finger-food #low-fat #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #presentation #served-cold
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Eddie Mccabe
[email protected]I'm not a big fan of fruit, but these kabobs were surprisingly good. The marinade really made a difference.
John ale magar
[email protected]These kabobs are perfect for summer parties. They're easy to make and they look so festive.
Zone Fairy
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat more fruit.
Syed Zia
[email protected]These fruit kabobs are a healthy and refreshing snack. I love that I can customize them with my favorite fruits.
Khuramjan Khuramjan
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ashifa Basheer
[email protected]These kabobs were delicious! The marinade was perfect and the fruit was grilled to perfection.
Sawyer Harrington
[email protected]I made these fruit kabobs for a party and they were a big hit! Everyone loved them.
Paul Luckett
[email protected]These kabobs were a great way to use up some of the extra fruit I had on hand. They were easy to make and turned out great.
randeep rai
[email protected]So easy to make and so delicious! I used a variety of fruits, including pineapple, mango, and watermelon. The marinade was the perfect balance of sweet and tangy.
SupermarioDeklyn
[email protected]These fruit kabobs were a hit at my summer BBQ! The marinade was flavorful and the fruit was perfectly grilled. I'll definitely be making these again.