MARINATED GREEN OLIVES - CHAKISTES KIBRISLI STYLE
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not that process but it's the way it's marinated for Mezze's. Measurements are for personal preference only, you could use less lemon if you don't prefer it to be tangy. Enjoy
Provided by Chef floWer
Categories Turkish
Time 5m
Yield 200 Grams Marinated Olives
Number Of Ingredients 6
Steps:
- Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chilli (if you are using it) in a bowl. Mix well.
- Serve with slices of bread (to soak the juices), tomatoes, feta cheese or fried Haloumi cheese, Hummus dip and pickled vegetables.
- Olives to be eaten within three days or flavour will change dramatically.
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abdulkadir dualeh
[email protected]These olives are the perfect addition to any Mediterranean meal.
Afrin Sadia
[email protected]I'm not a big fan of green olives, but I loved these. They're so flavorful and briny.
Kimchu Zianlim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The olives are so delicious.
DICKSON JUMA
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic!
Amanda Rose
[email protected]I love the bright green color of these olives. They look so fresh and inviting.
Kalsoom__queen
[email protected]These olives are the perfect appetizer or snack. They're also great for adding to salads or pasta dishes.
Nathan Wong
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The olives are delicious!
s seventhsun777
[email protected]This is my new favorite way to make green olives. They're so easy to make and they taste amazing.
Nadia Shahid
[email protected]I love the combination of flavors in this dish. The olives, lemon, and garlic are a perfect balance.
Good bless you
[email protected]These marinated green olives were a hit at my party! They're so flavorful and addictive.