MARINATED GRILLED TUNA WITH ANCHOVY SAUCE RECIPE - (4.5/5)
Provided by blum099
Number Of Ingredients 17
Steps:
- Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil, white wine, onion, parsley, thyme, bay leaf and season with salt and pepper. Marinate in the refrigerator, covered, for 2 hours, turning once. Remove the fish from the refrigerator 15 minutes before grilling. Prepare a hot charcoal fire or preheat a gas grill for 15 minutes on high. You may also use a stovetop grill pan. Remove the tuna from the marinade and place on the grill. Cook, basting with olive oil and turning only once, until deep black grid marks appear, about 3 1/2 minutes on each side. Directions for the anchovy sauce: In a mortar, pound the anchovy fillets, garlic and parsley with a pestle until a pest . Slowly pound in the olive oil and lemon juice. Pour the sauce over the grilled tuna and serve with additional lemon wedges.
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Comfort
[email protected]This dish is a culinary masterpiece. Thank you for sharing the recipe.
Rick Sanchez
[email protected]I'm new to cooking fish. Do you have any tips for grilling tuna?
Bal bahadur Khadka
[email protected]This recipe looks amazing! I can't wait to try it.
Lukuman Kyobe
[email protected]I'm on a low-carb diet. Can I still enjoy this dish?
MR AYATU
[email protected]I'm hosting a dinner party next week. Would this dish be appropriate?
Freefire Max 30
[email protected]Can you recommend a side dish to go with this tuna?
Muhammad Imran Haider
[email protected]I'm allergic to anchovies. Do you have any suggestions for a substitute?
Ivynuggetzz Nuggetsarebussin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
David Ikechukwu
[email protected]I would have liked the sauce to be a bit thicker, but the flavor was spot on.
Anila Sherazi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Junior Jayden
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The marinade and sauce work wonders.
Ali raza Bhatti
[email protected]This recipe is a keeper! The tuna is cooked perfectly and the anchovy sauce is divine.
Hummi Pari
[email protected]I found that the tuna was a bit dry, but the sauce helped to balance it out.
Alberto Trejo
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone raves about the flavor.
Daniel Doberty
[email protected]The anchovy sauce is a bit too salty for my taste, but overall the dish is still enjoyable.
Taiwo Victor
[email protected]Not a fan of anchovies, but this sauce was surprisingly delicious. It's definitely a keeper!
Chizzy Ifeanyi
[email protected]This dish is a symphony of flavors. The tuna is succulent, the sauce is tangy and flavorful, and the herbs add a refreshing touch.
Alinoor Nourallah
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Sikander Mastoi
[email protected]Wow! I tried this recipe last night and it was a hit! The marinade infused the tuna with so much flavor and the anchovy sauce was the perfect complement.
Cheryl Lane
[email protected]This marinated grilled tuna with anchovy sauce is a delightful dish that tantalizes the taste buds. The tuna is cooked to perfection, maintaining its moist and flaky texture, while the anchovy sauce adds a savory and umami-rich flavor.