Steps:
- To make the marinade, combine all the ingredients in a small saucepan and set over high heat. Bring the mixture to a boil and immediately turn off the heat. Allow the marinade to cool to room temperature.
- Prepare an ice bath and set aside. Place the jellyfish in another bowl under cold running water for 20 minutes to remove the excess salt. Bring a pot of water to a boil and quickly blanch the jellyfish, just 1 or 2 seconds. Remove and immediately submerge the jellyfish in the ice bath. Drain well and combine the jellyfish with the marinade. Cover and refrigerate for 2 to 3 hours.
- To make the salad, divide the cucumbers among 4 shallow bowls, arranging them in a line in the center. In each bowl, place one-fourth of the carrots and jicama on opposite sides of the cucumber.
- Drain the jellyfish from the marinade; reserve the marinade. Top the vegetables with one-fourth of the jellyfish, followed by 2 tablespoons of the reserved marinade, 1 teaspoon of the sesame oil, 1/8 teaspoon of the chili oil, 1/8 teaspoon of the sesame seeds, and one-fourth of the scallions. Finish the bowls with 3 or 4 cilantro leaves.
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WILLBERT PASIRA
[email protected]This marinated jellyfish salad is a great way to use up leftover jellyfish. It's easy to make and delicious. I would definitely recommend this recipe to anyone who has leftover jellyfish.
Smiley Face
[email protected]I'm not a big fan of jellyfish, but this salad was actually pretty good. The jellyfish was tender and flavorful, and the cucumber salad was refreshing. I would definitely recommend this recipe to anyone who is curious about trying jellyfish.
simone williamson
[email protected]This marinated jellyfish salad is a great way to impress your guests. It's unique, delicious, and easy to make. I would definitely recommend this recipe to anyone looking for a new and exciting appetizer or side dish.
Juan Alonzo
[email protected]I love jellyfish salad, and this recipe is one of the best I've tried. The jellyfish was tender and flavorful, and the cucumber salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Kobir Member
[email protected]This recipe was a bit time-consuming, but it was worth it. The marinated jellyfish salad was delicious, and the cucumber salad was the perfect accompaniment. I would definitely recommend this recipe to anyone who has a little extra time and is lookin
Alejandra Aguilar
[email protected]I was pleasantly surprised by this marinated jellyfish salad. The jellyfish was tender and flavorful, and the cucumber salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious appetizer or
HanksterT1st
[email protected]This marinated jellyfish salad is a must-try for anyone who loves seafood. The jellyfish has a unique texture that is both chewy and refreshing, and the cucumber salad adds a nice crunch. I would definitely recommend this recipe to anyone looking for
Fred Emmanuel
[email protected]I've never had jellyfish before, but this recipe made me a fan. The jellyfish was tender and flavorful, and the cucumber salad was a great addition. I will definitely be making this again.
Md Jonayed
[email protected]This recipe was easy to follow, and the results were delicious. The jellyfish salad was light and refreshing, and the cucumber salad added a nice crunch. I would definitely recommend this recipe to anyone looking for a unique and tasty appetizer or s
Lawanda Russell
[email protected]I was a bit hesitant to try jellyfish, but I'm so glad I did! The marinated jellyfish salad was amazing. The jellyfish had a unique texture that I really enjoyed, and the cucumber salad was the perfect accompaniment. I will definitely be making this
Samke Ntuli
[email protected]I followed the recipe exactly, and the jellyfish salad turned out perfectly. The marinade was tangy and flavorful, and the cucumber salad added a nice crunch. I will definitely be making this again!
Ayesha Siddhika
[email protected]This marinated jellyfish salad was a delightful surprise! The jellyfish had a pleasantly chewy texture, and the cucumber salad was refreshing and flavorful. I highly recommend this recipe for a unique and delicious appetizer or side dish.