MARINATED LAMB CHISLICK
Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer.
Provided by TIMMYSTER
Categories Appetizers and Snacks Meat and Poultry
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together 1/2 cup of Worcestershire sauce, liquid smoke, and lemon pepper in a bowl. and pour into a resealable plastic bag. Add the lamb cubes, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour. Prepare the dipping sauce by whisking together the salad dressings, 1 teaspoon Worcestershire sauce, mustard, ketchup, and onion powder in a small bowl. Refrigerate until ready to serve.
- Preheat the oven's broiler and set the oven rack in the middle of the oven. Spray a broiler pan with nonstick cooking spray.
- Drain the lamb cubes in a colander in the sink, discarding the marinade. Place the lamb cubes onto the prepared broiler pan. Cook in the preheated oven until the lamb has cooked to your desired degree of doneness, 10 to 15 minutes for medium.
- Place the lamb cubes on a plate covered with paper towels. serve hot with the dipping sauce using toothpicks. Do not reheat as lamb tends to lose flavor when reheated.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 8.8 g, Cholesterol 5.9 mg, Fat 4.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 493.6 mg, Sugar 5.2 g
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Khothatso Motlanyane
[email protected]These lamb chislicks were a hit with my family! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely be making again.
Senzo Msimang
[email protected]I loved this recipe! The lamb chislicks were so tender and juicy. The marinade was perfect and gave the lamb a delicious flavor. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely
Jesse McCauley
[email protected]These lamb chislicks were delicious! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely be making again.
Gael Lino
[email protected]I've made this recipe several times and it's always a hit. The lamb chislicks are tender and flavorful, and the marinade is perfect. I usually grill them, but I've also baked them in the oven and they turn out just as good. I serve them with a side o
Tajdar Hamdani
[email protected]I made these lamb chislicks for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy m
Yoni Da wise
[email protected]These lamb chislicks were amazing! The marinade was perfect and the lamb was so tender and juicy. I grilled them over medium heat and they were cooked to perfection. I served them with a side of tzatziki sauce and they were a hit with my family. I'll
Sani Khattak
[email protected]I'm not a big fan of lamb, but I loved this recipe! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely be making agai
Shahid Lahori
[email protected]These lamb chislicks were a hit with my family! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely be making again.
Raja Sami
[email protected]I loved this recipe! The lamb chislicks were so tender and juicy. The marinade was perfect and gave the lamb a delicious flavor. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely
Rahela Rahela
[email protected]These lamb chislicks were delicious! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy meal that I'll definitely be making again.
Lucas Mason9090
[email protected]I've made this recipe several times and it's always a hit. The lamb chislicks are tender and flavorful, and the marinade is perfect. I usually grill them, but I've also baked them in the oven and they turn out just as good. I serve them with a side o
Jahanzaib Brohi
[email protected]I made these lamb chislicks for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of tzatziki sauce and grilled vegetables. It was a delicious and easy m
Jose Heredia
[email protected]These lamb chislicks were amazing! The marinade was perfect and the meat was so tender and juicy. I grilled them over medium heat and they were cooked to perfection. I served them with a side of tzatziki sauce and they were a hit with my family. I'll
Olu Fira
[email protected]I love this recipe! The lamb chislicks are always a hit with my family and friends. The marinade is flavorful and tenderizes the lamb perfectly. I usually grill the chislicks, but I've also baked them in the oven and they turn out just as good. I ser
Mdobi Momin
[email protected]This recipe was easy to follow and the lamb chislicks turned out great! I marinated the lamb overnight and then grilled them over medium heat. The meat was cooked perfectly and the marinade gave it a delicious flavor. I served the chislicks with pita
Ryan Swayne
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and flavorful, and the grilling gave it a nice smoky flavor. I served the chislicks with rice and a side of tzatziki sauce, and it was a delicious me
Howl “Van” Hayden
[email protected]This lamb chislick recipe is a keeper! The marinade is flavorful and tenderizes the lamb perfectly. I grilled the chislicks over medium heat and they were cooked through in about 10 minutes. The meat was juicy and flavorful, and the marinade gave it