Easy-to-make marinated lamb chops was adapted from Bon Appetit (September, 1981). Prep time includes marinating time.
Provided by ellie_
Categories Lamb/Sheep
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients (salad dressing mix- oregano) in small bowl and stir well.
- Arrange chops in marinating dish and pour marinade over chops.
- Refrigerate at at least 8 hours.
- Preheat broiler or prepare grill.
- Broil or grill chops 4 inches from heat source until meat is cooked to desired doneness, turning and basting with marinade (about 10-15 minutes each side depending on thickness of lamb chops and degree of doneness desired).
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Voicer Romjan_15
[email protected]Overall, I thought these lamb chops were pretty good. I would make them again, but I would probably adjust the marinade a bit.
Emanuel Glušac
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was good.
Mayira Namajju
[email protected]I've made these lamb chops several times and they're always a hit. They're so easy to make and the flavor is amazing.
Robas khan
[email protected]The marinade for these lamb chops is too salty. I had to rinse the chops off before cooking them.
Tito Sarkar
[email protected]I followed the recipe exactly and the lamb chops were tough and overcooked. I'm not sure what went wrong.
Apil Khadka
[email protected]These lamb chops were easy to make and turned out perfectly. I will definitely be making them again.
Habyarimana Aimable
[email protected]I'm not a big fan of lamb, but these chops were delicious! The marinade really made a difference.
Jeremy Mcarthur
[email protected]The marinade for these lamb chops is amazing! It's so flavorful and really tenderizes the meat.
Perseverance Ellorna Mokwena
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
SP MAAX GAMING
[email protected]These lamb chops were so tender and juicy! The marinade was perfect and gave the chops so much flavor. I will definitely be making this recipe again.