MARINATED OLIVES
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.
Provided by PaulaG
Categories Very Low Carbs
Time 12h10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix the olives, garlic and vinegar together; refrigerate overnight.
- Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
- Stir in the herbs and return to room temperature to serve.
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Michelle Blackburn
[email protected]These olives are a delicious and healthy snack. I love that they're packed with antioxidants.
Jeffrey Wilks
[email protected]I'm so glad I found this recipe. These olives are so much better than the store-bought ones.
Haggard Prospector
[email protected]These olives are the perfect salty and savory snack. I love to eat them on their own or with cheese and crackers.
Jenavieve Loomis
[email protected]I've never made marinated olives before, but this recipe was so easy to follow. I'm definitely going to make them again.
MD Lokman Sheikh
[email protected]These olives are a great gift idea. I've given them to friends and family and they've all loved them.
opiyo johnson
[email protected]I love how easy it is to make these olives. I just throw all the ingredients in a jar and let them sit for a few days.
Fermina Middleton
[email protected]These olives are a great way to add a pop of flavor to salads, pasta dishes, and pizzas.
Lindsay Hall
[email protected]I'm not a big fan of olives, but I really enjoyed these. They were so flavorful and juicy.
jitu bekele
[email protected]I made these olives for a potluck and they were a huge hit. Everyone raved about them.
KIVUMBI VICENT
[email protected]These olives are so addictive! I can't stop snacking on them.
Aananya kristy chetty
[email protected]I love the versatility of this recipe. I've used different types of olives and herbs, and it always turns out great.
Timothy Cost
[email protected]These olives are the perfect addition to any cheeseboard or appetizer platter.
horran fatima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the bright and tangy flavor of the olives.
Waseem mughal Waseem mughal
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The olives were delicious!
Adedeji Vivan
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of these olives whenever I need a quick and tasty snack.
Jutt Bro
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were a huge hit at my party.
Bernice Jefferson
[email protected]These marinated olives were a delightful treat! The combination of herbs, spices, and citrus created a flavor profile that was both savory and refreshing.