MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE
Steps:
- Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.
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MOHAMMAD NAZIM
[email protected]I'm not sure what all the fuss is about. This pork roast was just okay.
JaQuala Smith
[email protected]Don't waste your money on this recipe. It's a complete disaster.
Usha kc
[email protected]This recipe is not worth your time. The pork roast was bland and the sauce was too sweet.
Riyad Hossen
[email protected]I followed the recipe exactly but the pork roast was tough. I'm not sure what went wrong.
Dato Kavtaradze
[email protected]The pork roast was a little dry, but the sauce was delicious.
Sulaiman Hassan
[email protected]I've made this pork roast several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Navid Sharifi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Allah Rakha Aasi
[email protected]I made this pork roast for a dinner party and it was a huge success. Everyone loved it!
Theunis Louw
[email protected]This recipe is a keeper! The pork roast was moist and flavorful, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Marc Knight
[email protected]The pork roast was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was especially good.
willie vinson
[email protected]This pork roast was a hit! The meat was so tender and juicy, and the black currant jelly sauce was the perfect complement. I will definitely be making this again.