MARINATED PORTOBELLO MUSHROOMS WITH ROASTED PEPPER VINAIGRETTE
Steps:
- In a small bowl, whisk together marinade ingredients. Arrange mushroom caps in a single layer in a non- reactive shallow pan. Pour marinade over mushrooms, cover and marinate for 1 hour, turning mushrooms several times.
- Using a blender, blend vinaigrette ingredients until smooth. Taste for seasoning.
- Heat a clean griddle or skillet and wipe down with an oiled cloth. Remove mushrooms from marinade, place in skillet and use a weight to press down on them. Sear them about 1 minute on each side, or until tender. Transfer mushrooms to a cutting board, slice thin and drizzle with red pepper vinaigrette.
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Rajpoot Ammar
[email protected]I'm a vegetarian, so I'm always looking for new and exciting meatless recipes. This recipe definitely fits the bill. The mushrooms are so flavorful and satisfying. I love that they can be served as an appetizer, side dish, or even a main course.
Michael Mensah
[email protected]I'm allergic to mushrooms, but my husband loves them. He made this recipe last night and the whole house smelled amazing. I couldn't wait to try them, and I was so happy that I could actually eat them! They were delicious.
s montjoy
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really rubbery. I think I might have overcooked them.
Akua Linda
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and flavorful. I served them at my last dinner party and everyone loved them.
Fola Ade
[email protected]I would recommend this recipe to anyone who loves mushrooms. They are a delicious and easy-to-make appetizer or side dish.
RS Arefin Raj
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
iryn joo
[email protected]The vinaigrette was a bit too acidic for my taste. I think I would have liked it better if I had used less vinegar.
Ali Saleem
[email protected]The mushrooms were a bit bland. I think I would have liked them better if I had added more seasoning.
Selena Gogo
[email protected]These mushrooms were a bit too oily for my taste. I think I would have liked them better if I had grilled them instead of frying them.
Apedaki Christian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! These mushrooms are so flavorful and juicy. I couldn't stop eating them.
Ritesh Gurung
[email protected]These mushrooms are amazing! I love the combination of flavors. The marinade really infuses the mushrooms with flavor. I will definitely be making these again and again.
Tex Palyszniuk
[email protected]I made these mushrooms last night and they were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and roasted vegetables.
Bennie Lovato
[email protected]I love this recipe! The mushrooms are so tender and flavorful. The vinaigrette is also very good. I like to serve these mushrooms as an appetizer or side dish.
Arman hossen . Arman
[email protected]These marinated portobello mushrooms were a hit at my last dinner party. The roasted pepper vinaigrette added a delicious smoky flavor that really complemented the mushrooms. I will definitely be making these again!