MARINATED POTATO SALAD
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Provided by Ms B.
Categories Potato
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar.
- Bring to a boil and cook for one minute.
- Remove from heat and pour over potatoes.
- Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
- Mix well and serve chilled.
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Setter
[email protected]This is the best potato salad recipe I've ever tried!
Prameshwor Sah
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
jayden waine
[email protected]This salad is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Andrew Hilliard
[email protected]The potatoes were a little too firm for my liking, but the dressing was good.
rifat hossan
[email protected]This recipe is a bit bland for my taste. I'll have to add some more seasoning next time.
Jason Salm
[email protected]I've been making this potato salad for years, and it's always a favorite. It's the perfect side dish for any summer gathering.
Christiana Arowolo
[email protected]This salad is always a hit at potlucks and barbecues.
Abu Jahid
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The potatoes were so flavorful and the dressing was light and refreshing.
Namuli Hadijjah
[email protected]The dressing for this salad is amazing! It's the perfect balance of tangy and sweet.
Mischelle Armijo
[email protected]I love how easy this recipe is to make. I always have potatoes and mayonnaise on hand, so I can whip up a batch of this salad in no time.
Miles Slaughter
[email protected]This recipe is a keeper! The potatoes were perfectly tender and the dressing was tangy and flavorful. I added some chopped bacon and hard-boiled eggs for extra protein, and it was a hit with my family.