MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.
Provided by Gorona Filo
Categories Coconut
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into cubed pieces.
- Sprinkle with salt then lemon juice.
- Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
- Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
- Serve chilled.
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Ramgram 17 Piparahiya
[email protected]5 stars! This dish is a winner.
Kellee Duff
[email protected]I would definitely recommend this dish to anyone who loves seafood.
joo youssef
[email protected]It's a perfect dish for a special occasion or a casual get-together.
GAMING SOHEL
[email protected]The dish was easy to prepare and didn't take long to make.
Refaz official
[email protected]I love how the coconut cream marinade infuses the fish with its rich flavor.
Amir Hayles
[email protected]This dish is a great way to showcase the freshness of the fish.
Sabiha Amir
[email protected]The flavors were well-balanced, and the dish had a nice spicy kick to it.
Sameer Hameed
[email protected]Awesome dish! It's a must-try for seafood lovers.
Olly Macklin
[email protected]The fish was incredibly fresh and tender, and the coconut cream marinade added a rich and creamy texture.
Heather ONeill
[email protected]This Samoan dish was a delightful culinary experience. The combination of marinated raw fish in coconut cream created a symphony of flavors that tantalized my taste buds.