MARINATED SHRIMP
Steps:
- Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #seafood #finger-food #shrimp #shellfish #presentation #served-cold #4-hours-or-less
You'll also love
Rahimullah Nashir
[email protected]This is a great recipe for a party. The shrimp are easy to make and they're always a crowd-pleaser.
David Istifanus
[email protected]I've made this recipe several times and it's always a hit. The shrimp are so flavorful and juicy.
ikHLas Adii
[email protected]This recipe is a great way to use up leftover shrimp. The marinade is very flavorful and the shrimp are cooked to perfection.
Faruk Ahmed
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the marinade was very flavorful.
Veero Gamer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are delicious.
Kafula Chipunsu
[email protected]I love this recipe! The shrimp are so flavorful and juicy.
Kamogelo Ratlou
[email protected]This recipe is a keeper! I will definitely be making this again and again.
sulaiman bala musa
[email protected]I've tried many different shrimp recipes, but this one is by far the best. The marinade is perfect and the shrimp are cooked to perfection.
Bahat Baraj
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp.
ALTIN CILA
[email protected]This recipe was so easy to follow and the shrimp turned out amazing! I will definitely be making this again.