MARINATED SHRIMPS, MUSSELS AND ARTICHOKE HEARTS
Provided by Barbara Kafka
Categories dinner, salads and dressings
Time 30m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Put the mussels with a quarter-cup of water in a large pot with a tightly fitting lid. Cook for 10 minutes, shaking the pot - holding the cover on - once during cooking. Remove from heat. Allow to cool until the mussels can be handled. Shell the mussels, using one shell as tweezers. Place the meat in a very large bowl. Discard the shells. Strain the mussel liquid through a sieve lined with a damp cloth. Reserve.
- Bring three quarts of water with the salt to a boil in a large pot. Drop in the shrimp. Stir. Cover the pot and turn off the heat. Let the shrimp steep for five minutes. Drain in a large colander. Add to the mussels.
- Open the boxes of artichoke hearts. Place the artichokes in a sieve under hot running water until they can be separated. Place in bowl of hot water until thoroughly defrosted. Drain and add them to the shrimp and mussels.
- Add the celery and onions and stir.
- Whisk together the marinade ingredients. Pour over the salad. With hands or large spoons, mix thoroughly. Cover the bowl with plastic wrap and refrigerate. Stir once or twice before dinner.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 971 milligrams, Sugar 2 grams, TransFat 0 grams
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andrei constantin
ac1@gmail.comThis dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Ashar Raza
a_raza@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood and vegetables.
Lydie Ahovissi
lydie_ahovissi54@hotmail.frThis was a great recipe! The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Sk Top
tops@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
St Lucifer
l.st@aol.comThis dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Jdogbtw
jdogbtw@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood and vegetables.
Durgesh Ojha
d_ojha@hotmail.frThis was a great recipe! The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Kola Peter
peter.kola18@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Abdiqadir nuur Abdi
aa2@gmail.comThis dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Abdulwahab Gondal
g-abdulwahab@aol.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood and vegetables.
Tank Trammell
tanktrammell@aol.comThis was a great recipe! The marinade was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Eiasin Mia
mia-e@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Thilini Dilhani
thilini@gmail.comThis dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Pamela Abbitt
abbittp@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood and vegetables.
Abdul Musavir wali
a.w@gmail.comThis was a great recipe! I made it for my family and they all loved it. The marinade was especially flavorful and the seafood was cooked perfectly.
100 100
11@hotmail.comI made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Khizar Awan
a@gmail.comThis dish was absolutely delicious! The shrimp, mussels, and artichoke hearts were all cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making this again soon.