MARINATED TENDERLOIN FONDUE
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until pork juices run clear and beef reaches desired doneness.
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Ajab gul chohan
chohan.a28@gmail.comThis is my new favorite fondue recipe. The marinade for the tenderloin is amazing, and the fondue is so creamy and flavorful. I can't wait to make this again.
Angeline Panapa
p-a47@yahoo.comI made this dish for a special occasion and it was a huge success. The presentation was beautiful and the food was even better. My guests raved about it all night.
Bushra Ashraf
ashrafb@gmail.comThis recipe was easy to follow and turned out perfectly. The tenderloin was cooked to perfection and the fondue was creamy and delicious. I will definitely be making this again.
Shaown Hasan
s84@hotmail.comI loved the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the citrus really complemented the richness of the cheese fondue.
Wolves Uchiha
wolves-u16@gmail.comThe marinade really made all the difference in this recipe. The tenderloin was so juicy and flavorful. I will definitely be using this marinade again for other dishes.
Malik Ali Bakhtiar
m_b@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The tenderloin was cooked perfectly and the fondue was delicious. I will definitely be making this again.
Wiil poqortoyo 123
p.wiil@gmail.comI'm not a big fan of fondue, but I really enjoyed this recipe. The marinade for the tenderloin was delicious, and the fondue was rich and creamy without being too heavy.
Brandi Turcola
turcola_b@yahoo.comThis is my new favorite fondue recipe. The marinade for the tenderloin is amazing, and the fondue is so creamy and flavorful. I can't wait to make this again.
Bk Kumar
b.k89@gmail.comI made this dish for a special occasion and it was a huge success. The presentation was beautiful and the food was even better. My guests raved about it all night.
Mbali Enhle
mbali_e@gmail.comThis recipe was easy to follow and turned out perfectly. The tenderloin was cooked to perfection and the fondue was creamy and delicious. I will definitely be making this again.
Usman armani
armani@hotmail.comI loved the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the citrus really complemented the richness of the cheese fondue.
Nipa Khan
khan.nipa@gmail.comThe marinade really made all the difference in this recipe. The tenderloin was so juicy and flavorful. I will definitely be using this marinade again for other dishes.
George Agyei
a@gmail.comThis dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal that my guests loved.
Ehsan Masi
masiehsan54@yahoo.comI'm not usually a fan of fondue, but this recipe changed my mind. The marinade for the tenderloin was spot-on, and the fondue was rich and creamy. I could have eaten this all night!
Juan Carlos Avalos
a-j57@hotmail.comThis marinated tenderloin fondue was a hit at my party! The meat was so tender and flavorful, and the fondue was the perfect dipping sauce. I will definitely be making this again.