MARINATED TENDERLOIN FONDUE
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until pork juices run clear and beef reaches desired doneness.
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Ajab gul chohan
[email protected]This is my new favorite fondue recipe. The marinade for the tenderloin is amazing, and the fondue is so creamy and flavorful. I can't wait to make this again.
Angeline Panapa
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the food was even better. My guests raved about it all night.
Bushra Ashraf
[email protected]This recipe was easy to follow and turned out perfectly. The tenderloin was cooked to perfection and the fondue was creamy and delicious. I will definitely be making this again.
Shaown Hasan
[email protected]I loved the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the citrus really complemented the richness of the cheese fondue.
Wolves Uchiha
[email protected]The marinade really made all the difference in this recipe. The tenderloin was so juicy and flavorful. I will definitely be using this marinade again for other dishes.
Malik Ali Bakhtiar
[email protected]This dish was a bit more work than I expected, but it was worth it. The tenderloin was cooked perfectly and the fondue was delicious. I will definitely be making this again.
Wiil poqortoyo 123
[email protected]I'm not a big fan of fondue, but I really enjoyed this recipe. The marinade for the tenderloin was delicious, and the fondue was rich and creamy without being too heavy.
Brandi Turcola
[email protected]This is my new favorite fondue recipe. The marinade for the tenderloin is amazing, and the fondue is so creamy and flavorful. I can't wait to make this again.
Bk Kumar
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the food was even better. My guests raved about it all night.
Mbali Enhle
[email protected]This recipe was easy to follow and turned out perfectly. The tenderloin was cooked to perfection and the fondue was creamy and delicious. I will definitely be making this again.
Usman armani
[email protected]I loved the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the citrus really complemented the richness of the cheese fondue.
Nipa Khan
[email protected]The marinade really made all the difference in this recipe. The tenderloin was so juicy and flavorful. I will definitely be using this marinade again for other dishes.
George Agyei
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal that my guests loved.
Ehsan Masi
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The marinade for the tenderloin was spot-on, and the fondue was rich and creamy. I could have eaten this all night!
Juan Carlos Avalos
[email protected]This marinated tenderloin fondue was a hit at my party! The meat was so tender and flavorful, and the fondue was the perfect dipping sauce. I will definitely be making this again.