MARINATED TRI-TIP IN RED WINE AND HERBS
Provided by Valerie Bertinelli
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the marinade: Place the steak in a 2-gallon resealable plastic bag and place the bag in a large bowl. Add the shallots, oil, honey, mustard, cilantro, parsley, thyme, garlic, oregano, wine, 1 tablespoon kosher salt and 2 teaspoons black pepper to the bag. Cut the oranges in half, squeeze the juice into the marinade and then add the halves as well. Seal the bag, squeezing out any excess air, then massage the marinade into the steak, making sure all the ingredients are evenly incorporated. Marinate the steak in the refrigerator for 2 1/2 hours.
- Preheat a grill for cooking over medium-high heat. Remove the steak from the marinade, making sure to pull off any marinade ingredients like herbs or shallots that stick to the steak (reserve the marinade). Generously sprinkle the steak all over with salt and pepper. Grill until dark grill marks form, 3 to 4 minutes per side; then turn the heat down, cover the grill and cook until an instant-read thermometer inserted into the thickest part of the steak registers 130 degrees F for medium-rare, another 25 to 30 minutes. Remove the steak from the grill and let rest for 10 minutes.
- Meanwhile, place the marinade in a medium pot over medium-high heat. Bring the mixture to a boil and cook until thickened and reduced down to 1 1/2 cups, approximately 25 minutes. Remove from the heat and strain the sauce through a fine-mesh strainer.
- To serve: Rub a cutting board with olive oil and garlic, then sprinkle with flaky sea salt. Put the steak on top and slice it against the grain. Garnish with cilantro and parsley leaves, and serve with the red wine herb sauce.
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Brian Kuney
[email protected]This recipe looks a little complicated, but I'm up for a challenge.
Nihal Ali
[email protected]I'm not a big fan of tri-tip, but I'm always willing to try new things.
lloyd autin
[email protected]I'm not sure about the combination of red wine and herbs, but I'm willing to give it a try.
Hathya Thayananthan
[email protected]I can't wait to try this recipe! It looks delicious.
waseem mengal
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Sulman Jutt
[email protected]I'm always looking for new ways to cook tri-tip, and this recipe is a great addition to my repertoire.
Larry Hall
[email protected]This is a great recipe for a budget-friendly meal.
Steve K
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ibrahim Saha
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Fransbacht Van Heerden
[email protected]I've made this recipe several times for my family and friends, and they always love it. It's a great dish to serve at a party or potluck.
JM Media24
[email protected]I'm not a big fan of tri-tip, but I really enjoyed this recipe. The marinade made the meat so tender and flavorful.
Lx Maya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
John Cardoso
[email protected]I love the marinade in this recipe. It really gives the tri-tip a lot of flavor.
UNRULY EPIXODE
[email protected]This recipe is easy to follow and the results are amazing. The tri-tip is cooked to perfection.
Yama Sultani
[email protected]I've tried many tri-tip recipes, and this one is by far the best. The meat is always tender and juicy.
kishi fuji
[email protected]This is a great recipe for a special occasion dinner. The tri-tip is always a crowd-pleaser.
Jacqueline Katakala
[email protected]I love this recipe! The red wine and herbs give the tri-tip so much flavor. I always get compliments when I make it.
Shehbaz Sb
[email protected]This was my first time making tri-tip, and it was a success! The marinade was easy to make, and the meat cooked beautifully. I will definitely be making this again.
Md Rayhan Chowdhury
[email protected]I've made this recipe several times now, and it always turns out perfectly. The marinade is so flavorful, and it really tenderizes the meat. I highly recommend this recipe!
OmaraDaniel Winner&Elvis
[email protected]This marinated tri-tip was a hit at my last dinner party! The flavors were incredible, and the meat was so tender and juicy. I'll definitely be making this again.