MARINATED TUNA STEAKS

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Make and share this Marinated Tuna Steaks recipe from Food.com.

Provided by PetsRus

Categories     Tuna

Time 16m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) tuna steaks, 1 inch thick
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon lemon juice
1 teaspoon lemon zest
1 crushed garlic clove
3 tablespoons olive oil
ground black pepper

Steps:

  • Mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
  • Marinate the steaks in this for up to 1 hour, turning frequently.
  • When ready to cook, lift from the marinade and sprinkle with black pepper.
  • Heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them.
  • Or cook them on the barbque.

Nutrition Facts : Calories 409.7, Fat 18.5, SaturatedFat 3.5, Cholesterol 64.6, Sodium 1075.9, Carbohydrate 3.7, Fiber 0.2, Sugar 1, Protein 41.7

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