MARINATED VEGETABLE FILLING FOR SANDWICHES
Make and share this Marinated Vegetable Filling for Sandwiches recipe from Food.com.
Provided by TexasToast R
Categories Lunch/Snacks
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice all vegetables thinly (food processor!).
- Toss with oil, vinegar and seasonings.
- Cover and marinate in the fridge several hours or overnight.
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Akash Sikder
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The marinated vegetables are delicious and they add a great flavor to sandwiches. I'll definitely be making this again.
Chan 123
[email protected]This marinated vegetable filling is so easy to make and it's a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and bell peppers, and it turned out great. The marinade is also really flavorful and it gives the vegetables a
hassan abd
[email protected]I made this marinated vegetable filling for my sandwiches and it was delicious! The vegetables were perfectly tender and the marinade was flavorful. I will definitely be making this again.
tamika rogers
[email protected]These marinated vegetables are a great addition to any sandwich! They're flavorful and crunchy, and they add a nice pop of color. I'll definitely be making these again.
Quet BOY
[email protected]This marinated vegetable filling is a great way to add some extra flavor and nutrition to your sandwiches. I love that you can use any type of vegetables you like, so it's a great way to clean out your fridge. I used a mix of zucchini, carrots, bell