Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Provided by kolibri
Categories Greens
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all incredienst, toss well to coat.
- Refrigirate for at least two hours.
Nutrition Facts : Calories 184.3, Fat 10.1, SaturatedFat 1.4, Sodium 391.9, Carbohydrate 20.9, Fiber 7.1, Sugar 5.5, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shz Ktn
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Arun Acharya
[email protected]I've never made a marinated vegetable salad before, but this one is a keeper. It's so easy to make and it's so delicious.
Malik Gumsum469
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Samuel Kirby
[email protected]I'm not usually a big fan of salads, but this one is really good. The vegetables are so fresh and flavorful.
Pilunco Berrios
[email protected]This salad is a great side dish for any summer meal. It's also really easy to make.
Nozipho Zungu
[email protected]I made this salad for lunch today and it was perfect. It's light and flavorful, and the vegetables are so crisp.
Marianne Leone
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious!
Vikash Yadav
[email protected]I love this salad! It's so refreshing and healthy. The marinade is also really tasty.
Md Onoy
[email protected]This salad is delicious! The vegetables are so fresh and flavorful, and the marinade is perfect. I will definitely be making this again.
Tillie Reyes
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Jangrez Khan11
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and onions that were about to go bad, so I threw them all in this salad and it turned out great!
NHNE Nayon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright colors and the variety of vegetables. The marinade was also a big hit, and I was asked for the recipe.
Saqi Awan
[email protected]This marinated vegetable salad is a refreshing and flavorful dish that's perfect for summer. The vegetables are crisp and tender, and the marinade adds a delicious tang. I especially loved the combination of the sweet tomatoes, the tangy onions, and