MARINATED VEGETABLES WITH MUSTARD DILL DRESSING
Steps:
- Make marinade:
- In a small saucepan bring marinade ingredients to a boil stirring until sugar is dissolved and cool.
- Preheat oven to 400°F.
- Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. In a large saucepan of boiling salted water cook carrots until crisp-tender, 6 to 7 minutes, and transfer with a slotted spoon to a bowl.
- Unwrap beets carefully and cool. Slip off beet skins and slice beets, transferring to another bowl. Divide marinade between beets and carrots, combining well, and marinate, covered and chilled, at least 4 hours.
- In a saucepan of boiling carrot-cooking water cook beans until crisp- tender, 5 to 6 minutes, and drain in a colander. Rinse beans well under cold water and pat dry between paper towels. Vegetables may be prepared up to this point 1 day ahead and chilled, covered.
- Make dressing:
- In a bowl whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified. Whisk in dill.
- Just before serving, toss beans in a bowl with 2 tablespoons dressing and drain beets and carrots. Arrange vegetables decoratively on a platter and drizzle with remaining dressing.
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William Althouse
[email protected]I highly recommend this recipe!
MizzTurbo Tizza
[email protected]This is the perfect dish for a picnic.
Sonia Sebit
[email protected]My kids love this recipe!
Steven Boston
[email protected]This recipe is easy to make and always a hit at parties.
Bogdan Popovic
[email protected]I love the unique flavor of the mustard-dill dressing.
Jane Jeff
[email protected]This recipe is a great way to use up leftover vegetables.
Hakam Jatoi
[email protected]I made this recipe for a picnic and it was the perfect dish to take. It's easy to transport and it tastes just as good at room temperature as it does when it's cold.
Eljaylie Elmarde
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and the crisp vegetables.
Shehana Johnston
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always crisp and flavorful, and the dressing is always tangy and delicious.
Johnny Edwards
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor of the dressing.
Ahmad Animal Farm
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, carrots, and celery that were about to go bad, and this recipe was the perfect way to use them up.
Kami Sala
[email protected]The vegetables were perfectly marinated and the dressing was delicious. I will definitely be making this again.
Padma Suriyaarachchi
[email protected]I love how easy this recipe is to make. I just threw everything in a bowl and let it marinate for a few hours. It's the perfect side dish for a summer cookout.
Alpheous Ntim
[email protected]This marinated vegetable dish was a hit at our last potluck! The mustard-dill dressing was tangy and flavorful, and the vegetables were crisp and refreshing.